A side-by-side box from Vizcaya with two process separations from the same lot. One bag is a natural process coffee, meaning that the coffee bean is dried while preserving the intact fruit around it. The second bag features the same coffee which has gone, instead, through the traditional washed process, in which the fruit around the coffee is removed soon after harvest. This is a great set that can highlight the profound impact that processing can have on coffee.
Bourbon, Pache, Typica & Caturra
BOTH NATURAL AND FULLY WASHED, SUN DIED